HatchandMatch.com.au is currently in a closed Beta while we refine content. Please email us if you would like join our Beta access waitlist.
REQUEST ACCESSHatchandMatch.com.au is a powerful resource with the goal of transforming passionate food creators into food industry superstars. Members will gain access to industry databases and industry resources, all designed to reduce the friction between food creator and food manufacturer.
The content of Hatch and Match is grouped into 4 categories:
We love helping amazing, talented food creators to succeed. HatchandMatch.com.au is currently in a closed Beta while we refine content. Please contact us if you would like to join our Beta access waitlist. HatchandMatch.com.au members will find a rich selection of content- all built with the goal of transforming passionate food creators into food industry superstars. Members receive access to powerful databases and a selection of strategy documents and how-to-guides.
Establishing a strong relationship with a co-manufacturer will free the food creator from all of the hassles associated with food production- you can finally say good bye to late nights at commercial kitchens. Unfortunately, finding a co-man and establishing a relationship can be very difficult. This is where Hatch and Match can help. The Hatch and Match CoMan database is the perfect place to understand who are the players in your category.
Finding potential manufacturers is the first step. You need to now convince the Co-Man that you are a suitable candidate as a client. Do you understand the lingo? Have you put together a brief? Is your product Co-Man ready? These are some of the questions that our industry guides will help you answer.
To help food creators in their product development endeavours, we have put together We believe that the best way for busy food creators is via our Deconstructions. Here we break down food products and look at how they were made, what works and what does not.
The best way to learn how foods are developed to take interesting food products and deconstruct them. We can then look at: how they are made, why certain ingredients were chosen, what worked and what did not. Our deconstructions are a great, low-friction way to learn.